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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Lady's slipper orchids are found in five genera. Paphiopedilum lady's slipper orchids are among the easiest to grow for the novice gardener. CAES News
Lady's Slipper Orchids 04/20/17 Norman Winter
The beauty of lady's slipper orchids, coupled with what seems to be an unending array of colors, shapes and textures, make them an addicting group of plants for a potential collector.
Dennis Hancock, UGA associate professor of crop and soil sciences and Extension forage specialist, recently won UGA's Walter Barnard Hill Award for Distinguished Achievement in Public Service and Outreach. Each year, he conducts many workshops and field days to help farmers reduce their bottom lines by increasing the health of their pastures. CAES News
Walter B. Hill Awards 04/20/17 Merritt Melancon
Two University of Georgia Cooperative Extension faculty members received Walter Barnard Hill Awards in recognition of their public outreach. Melanie Biersmith, Georgia 4-H environmental education coordinator, and Dennis Hancock, Extension forages specialist and associate professor of crop and soil sciences, both received 2017 Walter Barnard Hill Awards for Distinguished Achievement in Public Service and Outreach (Hill Award) at UGA’s Public Service Outreach Annual Meeting and Awards Luncheon on April 17.
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon 04/19/17 Clint Thompson
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.
The UGA CAES Office of Global Programs recognized eight students for completing the college's Certificate in International Agriculture. From left, Assistant Director of the Office of Global Programs Vicki McMacken, and Director of the Office of Global Programs Amrit Bart, congratulate Carleen Porter, Tatum Monroe, Sarah Pate, Anna Hartley, Anna Trakhman, Addie Tucker, Aiden Holley and Mary Shelley with CAES Dean Sam Pardue and CAES Director of Experiential Learning Amanda Stephens. CAES News
International Agriculture 04/19/17 Merritt Melancon
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.
Dryland peanuts in a field in Georgia in 2014. CAES News
Replanting Peanuts 04/13/17 Clint Thompson
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Cover of Lenny Wells' book about pecans. CAES News
Pecan Book 04/13/17 Julia Rodriguez
Lenny Wells, University of Georgia Cooperative Extension pecan specialist and the university’s leading voice in the pecan industry, covers the history of pecans and their popularity in the South in his first book, “Pecan: America’s Native Nut Tree.”
'South Pacific Sipper' is a tropical hibiscus that produces enormous blooms all summer. Hummingbirds, swallowtail butterflies and sulphurs love to visit the tropical blooms. CAES News
Huge Blooms 04/13/17 Norman Winter
‘South Pacific Sipper’ might best be described as a fancy hibiscus, and indeed it is. It is also one born to grow and produces flowers so large they defy logic. They are somewhat ruffled and though called “double,” they open up in a most exotic fashion. Though it sounds crazy, it is one of those plants that will have you taking photos of it every day because you think today’s blooms are even prettier than the blooms from the day before.
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
Tax Refund 04/11/17 Keishon Thomas
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. If you get a return, be sure to use your return wisely so that your money continues to work for you. University of Georgia Cooperative Extension experts suggest using these smart strategies to help you maximize your refund.
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Avalon Variety 04/06/17 Clint Thompson
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.
Cotton being harvested. CAES News
Cotton Sustainability 04/06/17 Julia Rodriguez
A University of Georgia student’s survey of the cotton industry found that the crop, once “king” in Georgia, can compete with synthetic fibers and will continue to be economically and environmentally feasible into the future.