University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Plant Pathology
Menu
Close
Search

Browse Departments Stories - Page 215

3371 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Carleen Porter at University Perugia in Italy CAES News
Carleen Porter 08/17/16 Carleen Dyar Porter
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Soil Festival 08/11/16 Merritt Melancon
Great soil is the foundation of any good backyard vegetable patch or community garden, but it’s hard to know how your soil is shaping up without a soil test.
University of Georgia Cooperative Extension turfgrass specialist Clint Waltz was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Waltz is shown explaining how commonly used products, like insect repellant, sunscreen, cooking oil and powdered Gatorade, can harm a turfgrass lawn. CAES News
Turfgrass Updates 08/11/16 Sharon Dowdy
More than 800 people braved the hot August temperatures for a firsthand glimpse of the latest research by University of Georgia scientists at the Turfgrass Research Field Day held Thursday, Aug. 4, on the UGA campus in Griffin, Georgia.
Curcuma gingers blooms like this Jewel of Thailand are actually comprised of colorful bracts. CAES News
Glorious Gingers 08/10/16 Norman Winter
With names like ‘Jewel of Thailand,’ ‘Jewel of Burma’ and ‘Garnet,’ ginger plants add exotic flair that will takes your breath away, says University of Georgia gardening expert Norman Winter. And, they don't require a lot of work.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Mosquito Readiness 08/10/16 Merritt Melancon
While school is back in session, Georgians won’t be giving up on summer fun just yet. In fact, many of us may be spending even more time outside as it starts to cool off this September and October.
While many of Georgia's 63 species of mosquito thrive in wet weather, southern house mosquitoes — which transmit West Nile virus — prefer dry or even drought conditions. CAES News
Mosquito Update 08/10/16 Elmer Gray
School is back in session in most parts of Georgia, and many families are returning to their normal routines. But less time chasing summertime adventures may mean more time consuming news and, unfortunately, new stories about the Zika virus.
Norman Winter, director of the University of Georgia's Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah, Georgia. CAES News
"Garden Guru" 08/09/16 Sharon Dowdy
Known across the South as the “Garden Guru,” Norman Winter has been writing about his passion for gardening for the past 20 years. Starting this week, his gardening columns will be distributed to media across the state by the University of Georgia College of Agricultural and Environmental Sciences.
Alexander Bucksch talks with a cow during the New Faculty Tour on Thursday, August 4, at the UGA Tifton Campus. CAES News
New Faculty Tour 08/05/16 Clint Thompson
Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.
This summer has seen the second or third warmest June-July period on record for much of the state. Temperatures ranged from almost 2 to 3.5 degrees above the 1981-2010 average. CAES News
Too Hot, Too Dry 08/04/16 Pam Knox
About 65 percent of Georgia is experiencing some level of abnormally dry weather or drought, and there are no signs it will break before October.
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Director Diez 08/01/16 Sharon Dowdy
For years, food scientist Francisco Diez studied and admired the work of University of Georgia Regents’ Professor Mike Doyle, but the two researchers’ paths never crossed. For the next year, they will work closely together as Diez transitions into Doyle’s role as director of the UGA Center for Food Safety in Griffin, Georgia.