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UGA College of Agricultural & Environmental Sciences Department of Plant Pathology
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News Stories - Page 14

Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
UGA researchers discover genes that allow bacteria to resist onion’s natural defenses 07/16/20 Maria M. Lameiras
After years of building and analyzing sample collections, plant pathologists at the University of Georgia have identified the genes that allow a type of bacteria that causes onion center rot to resist onions’ natural defenses in a “chemical arms race.”
"Mummy berry" disease is easily recognized when the fruit begins to ripen, as infected berries become dry, shrivel and drop prematurely. (UGA Plant Pathology/Bugwood.org) CAES News
Shriveled blueberries could signal “mummy berry” disease 06/30/20 Paul Pugliese
Blueberries are one of the most popular backyard fruits for Georgia because they are relatively low maintenance compared to other fruit species. However, there is one particular disease issue known as “mummy berry” that can be problematic for blueberry growers.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
CAES faculty innovate in virtual instruction during COVID-19 crisis 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.
UGA plant pathologist Albert Culbreath has been named a 2020 Fellow of the American Phytopathological Society. CAES News
Two UGA scientists named Fellows of the American Phytopathological Society 05/04/20 J. Faith Peppers
Two prominent faculty members of the University of Georgia College of Agricultural and Environmental Sciences, Albert Culbreath and Harald Scherm, have been named 2020 Fellows of the American Phytopathological Society.
Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas. CAES News
Georgia’s blossoming citrus industry is susceptible to citrus greening disease 04/07/20 Maria M. Lameiras
With commercial citrus acreage on the rise in Georgia, producers should be aware of potential signs of citrus greening and the pests that carry the disease that has devastated the citrus industry in Florida.
CAES Greenhouse CAES News
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche 01/28/20
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.