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News Stories - Page 30

PMIL Assistant Director Jamie Rhoads and Director Dave Hoisington inspect peanuts during a 2014 trip to Haiti. CAES News
UGA faculty traveling to Haiti with Feed the Future Peanut and Mycotoxin Innovation Lab 06/01/15 Christy Fricks
The Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control (Peanut and Mycotoxin Innovation Lab or PMIL) at the University of Georgia College of Agricultural and Environmental Sciences will be touring peanut farms and processing facilities in Haiti this month and hosting a mycotoxin research workshop.
CAES News
CAES faculty ready themselves for a summer of international travel 05/18/15 Merritt Melancon
In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
UGA peanut agronomist cautions peanut producers against planting early 04/16/15 Jordan Hill
Unusually warm weather conditions and high soil temperatures have Georgia farmers itching to plant peanuts, but University of Georgia peanut agronomist Scott Monfort cautions peanut producers to hold off until the end of April or beginning of May.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
UGA entomologist researching thrips in order to control tomato spotted wilt virus 04/08/15 Jordan Hill
A University of Georgia entomologist is searching for a way to control tomato spotted wilt virus (TSWV) by studying thrips – the insect that carries the disease.
Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
UGA horticulturist believes shading bell peppers increases yields, extends growing season 03/24/15 Clint Thompson
University of Georgia horticulturist Juan Carlos Diaz-Perez has found that covering bell peppers with shading nets increases yields, extends the growing season and makes for more attractive fruit.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
UGA offers latest in research and outreach at 2015 Georgia Organic Conference. 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.