Marin Brewer, newly appointed head of the University of Georgia’s Department of Plant Pathology, brings a distinguished career in mycology and a student-centered vision to one of the nation’s leading plant pathology programs. CAES News
Brewer takes One Health, student-centered approach as new head of UGA plant pathology
Renowned mycologist Marin Brewer has been appointed as the new head of the Department of Plant Pathology at the University of Georgia's College of Agricultural and Environmental Sciences. A distinguished scholar and educator, Brewer joined CAES in 2011 and was named the William Terrell Distinguished Professor in 2022. Her research has focused on the evolution and diversity of plant-pathogenic fungi, with particular interest in fungicide resistance, host specialization and fungal mating systems.
(Clockwise from bottom left) Doctoral students Daniel Matusinec (photos one and two), Maria Teresa Tancredi (photos three through five), and master's degree student Carlton Collins (photos six and seven) were honored with 2025 E. Broadus Browne Awards for the best graduate research from departments within the College of Agricultural and Environmental Sciences. CAES News
Three graduate researchers honored in 20th year of E. Broadus Browne Awards
For the 20th consecutive year, the University of Georgia College of Agricultural and Environmental Sciences hosted the prestigious E. Broadus Browne Research Awards competition, resulting in three new graduate students being honored for their outstanding efforts in research and communication. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation. 
citrus rows CAES News
UGA Extension experts win 2025 Public Service and Outreach Faculty Awards
Five University of Georgia faculty and staff members are being honored for their commitment to public service and outreach. Phillip Brannen, professor and UGA Cooperative Extension specialist in the plant pathology department in the College of Agricultural and Environmental Sciences, has been named a Walter Barnard Hill Fellow for Distinguished Achievement in Public Service and Outreach. Jacob Price, a senior public service associate and Lowndes County Extension coordinator, received the Walter Barnard Hill Award.
UGA’s new Fellows, who are elected each year by the AAAS Council to recognize scientific achievements, are Melissa Mitchum of the College of Agricultural and Environmental Sciences and Thomas Mote, Robert Schmitz, Michael Terns and Zheng-Hua Ye of the Franklin College of Arts and Science. CAES News
Five UGA faculty named 2024 AAAS Fellows
Five University of Georgia faculty have been named Fellows of the American Association for the Advancement of Science, bringing the university’s total membership in the exclusive group to 50. UGA’s new Fellows, including Melissa Mitchum of the College of Agricultural and Environmental Sciences, are elected each year by the AAAS Council to recognize scientific achievements.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
UGA tops $600M in R&D expenditures for first time in history
For the first time in its history, the University of Georgia topped $600 million in research and development expenditures in fiscal year 2024. Its $628.1 million in expenditures represents a 10% increase year over year and yet another record high in R&D activity, marking the sixth consecutive year of growth for the university. “The University of Georgia is embracing its role as one of America’s top public research universities, and I am grateful to everyone who is helping us advance this vital mission,” said President Jere W. Morehead.
sugar beet cyst nematodes CAES News
CAES scientists discover how cyst nematodes attack crops
People love the taste of sugar beets’ primary byproduct: white sugar. Soilborne cyst nematodes — parasitic, microscopic worms — enjoy the root vegetable, too, but as their sole food source. It’s an obstinate, expensive problem for farmers that researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are working to solve.