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Academic Background
Ph.D. Plant Pathology, Virginia Polytechnic Institute & State University, 1986
B.A. Plant Pathology, Goshen College, 1981
Research Interests and Current Efforts
Epidemiology and control of pecan diseases and soilborne peanut diseases.
Recent Publications
Branch, W. D., Brenneman, T. B., & Noe, J. P. (2016). Evidence for a second RKN resistance gene in peanut. Peanut Science, 43(1), 49-51.
Emmitt, R. S., Stevenson, K. L., Brenneman, T. B., & Buck, J. W. (2016). Management of daylily rust with different fungicide combinations and spray intervals. Plant Disease, 100(1), 188-191.
Adegbola, R. O., Fulmer, A. M., Williams, B., Brenneman, T. B., Kemerait, R. C., Woodward, J. E., ... & Naidu, R. A. (2016). First report of the natural occurrence of Tomato chlorotic spot virus in peanuts in Haiti. Plant Disease, http://dx.doi.org/10.1094/PDIS-01-16-0070-PDN.
Jogi, A., Kerry, J. W., Brenneman, T. B., Leebens-Mack, J. H., & Gold, S. E. (2016). Identification of genes differentially expressed during early interactions between the stem rot fungus (Sclerotium rolfsii) and peanut (Arachis hypogaea) cultivars with increasing disease resistance levels. Microbiological Research, 184, 1-12.
Webster, T. M., Grey, T. L., Scully, B. T., Johnson, W. C., Davis, R. F., & Brenneman, T. B. (2016). Yield potential of spring-harvested sugar beet (Beta vulgaris) depends on autumn planting time. Industrial Crops and Products, 83, 55-60.
Branch, W. D., & Brenneman, T. B. (2015). Registration of ‘Georgia-14N’peanut. J. Plant Reg, 9, 159-161.
Branch, W. D., & Brenneman, T. B. (2015). Stem rot (white mold) and Tomato spotted wilt resistance among peanut genotypes. Peanut Science, 42(1), 18-22.
Branch, W. D., Brenneman, T. B., & Hookstra, G. (2014). Field test results versus marker assisted selection for root-knot nematode resistance in peanut. Peanut Science, 41(2), 85-89.
Woodward, J. E., Brenneman, T. B., Kemerait Jr, R. C., Culbreath, A. K., & Smith, N. B. (2014). On-farm evaluations of reduced input fungicide programs in peanut fields with low, moderate, or high levels of disease risk. Peanut Science, 41(1), 50-57.